Adam Handling – The Rising Star Chef of 2025 and His Impressive Net Worth
His journey from an ambitious 16-year-old apprentice at Gleneagles Hotel to a highly acclaimed Michelin-starred chef has been remarkable. Handling's restaurant ventures, such as Frog by Adam Handling in Covent Garden and Ugly Butterfly in Cornwall, have received critical acclaim for their creative menus and commitment to sustainability. With numerous awards, including being named Scottish Chef of the Year, Handling is quickly establishing himself as a leader in the global culinary scene. Key Life Event Details Name Adam Handling Born 1990, Dundee, Scotland Net Worth (2025) Estimated £6 million Famous for Chef, Restaurateur, Sustainable Cooking Advocate Notable Restaurants Frog by Adam Handling, Ugly Butterfly, The Loch & The Tyne Wife Jenny Goodwin Cookbooks Smile or Get Out of the Kitchen, Frog by Adam Handling, Why Waste? Adam Handling's Recent Ventures and the Future Looking to the future, Handling’s expansion in the culinary world shows no signs of stopping. In 2025, he is set to debut more restaurants, each reflecting his passion for sustainable fine dining. His focus on elevating British cuisine while being mindful of environmental impact has resonated with critics and diners alike.
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