Adam Handling – The Rising Star Chef of 2025 and His Impressive Net Worth
His journey from an ambitious 16-year-old apprentice at Gleneagles Hotel to a highly acclaimed Michelin-starred chef has been remarkable. Handling's restaurant ventures, such as Frog by Adam Handling in Covent Garden and Ugly Butterfly in Cornwall, have received critical acclaim for their creative menus and commitment to sustainability. With numerous awards, including being named Scottish Chef of the Year, Handling is quickly establishing himself as a leader in the global culinary scene. Handling's restaurant Ugly Butterfly in Cornwall is a perfect example of his sustainable approach. The name itself reflects his commitment to transforming overlooked, underutilized ingredients into delicious dishes. By prioritizing local, seasonal produce, he aims to reduce the carbon footprint of his culinary ventures while supporting British farmers.
Read more: Adam Handling Shiny Women