Heston Blumenthal – The British Culinary Innovator Behind Michelin Stars, Triple-Cooked Chips, and a £10 Million Net Worth in 2024
FAQs When did Heston Blumenthal open The Fat Duck? Heston Blumenthal opened The Fat Duck in 1995 in Bray, Berkshire. The restaurant earned its third Michelin star in 2004. Heston Blumenthal Fish and Chips At Dinner by Heston Blumenthal, his London restaurant, Blumenthal reimagines the classic British dish of fish and chips. His version features sustainably sourced fish, expertly battered, and served with crispy, triple-cooked chips. The dish reflects his philosophy of combining tradition with innovation, elevating a familiar favorite into a fine-dining experience.
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