Heston Blumenthal – The British Culinary Innovator Behind Michelin Stars, Triple-Cooked Chips, and a £10 Million Net Worth in 2024
Heston Blumenthal's Signature Dishes Heston Blumenthal Roast Potatoes One of Heston's most famous dishes is his roast potatoes, which have become legendary for their perfect balance of crispy exterior and fluffy interior. His method for creating these roast potatoes is meticulous: the potatoes are parboiled, then chilled before being roasted in hot fat, often duck fat, for an unbeatable crispiness. This technique, which ensures the potatoes are both tender and crunchy, has been embraced by home cooks and chefs alike. Heston Blumenthal's Expanding Culinary Empire Heston Blumenthal London Blumenthal's London restaurant, Dinner by Heston Blumenthal, opened in 2011 at the Mandarin Oriental Hyde Park, quickly earning two Michelin stars. The restaurant is known for its menu inspired by British culinary history, featuring dishes that date back centuries, but with a modern twist. From meat fruit (a dish made to look like an orange but containing chicken liver parfait) to tipsy cake, Dinner by Heston offers a dining experience that’s both historic and innovative.
Read more: Heston Blumenthal Scrambled Eggs