Nobu Matsuhisa – The Culinary Genius Behind Global Restaurants and His $200 Million Net Worth in 2024
Where did Nobu Matsuhisa start his culinary journey? Nobu Matsuhisa began his culinary career in Japan and later moved to Peru at the age of 24, where he developed his unique fusion of Japanese and Peruvian cuisine. Nobu Matsuhisa’s Business Ventures and Restaurants Matsuhisa’s restaurant empire is vast, with locations in major cities around the world, including New York, London, Tokyo, Toronto, and Athens. Each Nobu restaurant is known for its chic, upscale design and, of course, its signature dishes like black cod miso and yellowtail sashimi with jalapeño. The success of his restaurants has been so significant that he’s expanded his brand to include Nobu Hotels, offering a unique combination of luxury accommodations and gourmet dining experiences.
Read more: Nobu Matsuhisa Family