Rob Feenie – The Renowned Chef Behind Vancouver’s Culinary Renaissance, His Career Journey, and Impressive Net Worth in 2024
What is Le Crocodile, and what is Feenie's role there? Le Crocodile is an iconic French restaurant in Vancouver that Rob Feenie acquired in 2024. He now serves as the executive chef, bringing his innovative touch to the menu while preserving the restaurant’s traditional roots. Feenie’s early professional career was shaped by his time at various kitchens, but it was his time working at Le Crocodile in Vancouver that played a pivotal role in his culinary development. In the 1980s, he worked under Chef Michel Jacob, who influenced Feenie’s style of cooking, blending French techniques with local ingredients. This mentorship proved invaluable, and after honing his skills, Feenie went on to open his own restaurant, Lumière, in 1995.
Read more: Rob Feenie New Restaurant