Adam Handling – The Rising Star Chef of 2025 and His Impressive Net Worth
His journey from an ambitious 16-year-old apprentice at Gleneagles Hotel to a highly acclaimed Michelin-starred chef has been remarkable. Handling's restaurant ventures, such as Frog by Adam Handling in Covent Garden and Ugly Butterfly in Cornwall, have received critical acclaim for their creative menus and commitment to sustainability. With numerous awards, including being named Scottish Chef of the Year, Handling is quickly establishing himself as a leader in the global culinary scene. Since then, Handling has opened multiple successful restaurants across the UK. His flagship restaurant, Frog by Adam Handling in Covent Garden, has received rave reviews for its modern take on British cuisine, using local ingredients in creative ways. Handling’s commitment to sustainability is evident in the way his restaurants minimize food waste while still delivering exquisite, innovative dishes.
Read more: The Loch & The Tyne By Adam Handling Old Windsor · Windsor