Adam Handling – The Rising Star Chef of 2025 and His Impressive Net Worth
His journey from an ambitious 16-year-old apprentice at Gleneagles Hotel to a highly acclaimed Michelin-starred chef has been remarkable. Handling's restaurant ventures, such as Frog by Adam Handling in Covent Garden and Ugly Butterfly in Cornwall, have received critical acclaim for their creative menus and commitment to sustainability. With numerous awards, including being named Scottish Chef of the Year, Handling is quickly establishing himself as a leader in the global culinary scene. The Expanding Empire of Adam Handling As of 2025, Adam Handling is not slowing down. In addition to his existing restaurants, which include Frog by Adam Handling and Ugly Butterfly, he is expanding further with new ventures. His latest addition, The Loch & The Tyne, located in Old Windsor, blends a traditional pub atmosphere with the fine dining expertise that Handling is known for. Additionally, The Tartan Fox in Newquay offers a more relaxed, yet still innovative, dining experience that celebrates the rich flavors of Cornwall.
Read more: The Loch & The Tyne By Adam Handling Old Windsor · Windsor